At Community Beer Works, we provide a casual dining experience. Please see your bartender or server to place your food order. You’ll receive a text when your food is ready for pickup at the kitchen window in the back of the taproom.
Enjoy and tell a friend!
EVERYDAY YUM
PRETZELS
Served with house-made hopped up beer cheese and mustard . . . . $7
TOTCHOS
Fried tots smothered in melted cheddar, pickled jalapeños, bacon, and hopped-up beer cheese . . . . $7
FRIED YANCEY’S FANCY CHEESE BITES
Yancey’s Fancy smoked cheddar, double breaded in house. Served with spicy marinara . . . . $8
FRICKLES
Barrel & Brine bread and butter pickles, battered and deep fried. Served with Cajun ranch . . . . $8
FRANKENWEENIES
Bite sized Sahlen’s hot dogs fried in Frank Pale Ale beer batter. Served with beer cheese & mustard . . . . $6
BUFFALAFEL
Deep-fried Falafel mixed with wing sauce. Served with bleu cheese dressing . . . . $7
SOUP DU JOUR
Ask your bartender about our daily house-made soup of the day . . . . $6
THAT SAUSAGE THO
Spar’s chorizo sausage made with Award Winning That IPA. Served with Bell pepper slaw, pickled onions, and garlic aioli. Served with chips, tots, or fries . . . . $10
FRANK BURGER
House-made 6 oz. Kindred Kreek Farm beef patty, lettuce, tomato, onion on a Costanzo’s Roll. Served with chips, tots, or fries . . . . $11 *Add Bacon $2 / Egg $1 / Cheese $0.50 / *Gluten-free bun available.
TOTALLY POSSIBLE BURGER
House-made 6 oz. beet burger with pickled onion, arugula, and curry yogurt sauce. Served with chips, tots, or fries . . . . $11 *Add Bacon $2 / Egg $1 / Cheese $0.50 / *Can be prepared vegan, gluten-free or vegetarian.
RU’S PIEROGIS
Pan-fried Banana Pepper (veggie), Buffalo Chicken, or BBQ Pork Pierogi, served with pickled cauliflower salad and dipping sauces. Choose any combination of five . . . . $10
WHALE OF A REUBEN
Corned beef marinated in Whale Brown Ale, topped with sauerkraut, house-made Thousand Island dressing, and Swiss cheese on rye bread. Served with chips, tots or fries . . . . $11
CAROLINA PORK SANDWICH
Alpaca Porter braised pork butt tossed in a South Carolina BBQ sauce, topped with coleslaw on a Costanzo’s roll. Served with chips, tots, or fries . . . . $10
NASHVILLE CHICKEN & WAFFLE SANDWICH
Deep fried chicken breast tossed in a spicy Nashville hot sauce nestled between two pieces of gluten-free corn waffle, with Barrel & Brine pickles, black bean butter, and a side of cajun maple syrup. Served with side of chips, tots, or fries . . . . $12 / *Sub grilled chicken for a gluten-free dish!
CHEESE LOUISE!
Creamy hopped up mac and cheese topped with choice of BBQ pork, marinated chicken, or tofu, finished with crispy fried onions . . . . . $10 / *Can be prepared vegetarian.
CAESAR BOWL
Chopped romaine, Caesar dressing, Parmesan cheese, chopped tomato, and pretzel croûtons, served in a crispy tortilla bowl . . . . $7 *Add chicken, pork, or tofu $3 / *Can be prepared gluten-free or vegetarian.
WEEKEND BRUNCH
Served until 3pm on Saturdays and Sundays in addition to our everyday menu and weekend specials.
COMMUNITY BREAKFAST PLATTER
2 large pancakes, 2 eggs any style, 3 strips of bacon and a side of hash browns . . . . $8
DJ BREAKFAST BURRITO
A remixed burrito with scrambled egg, bacon, tots, cheese, waffle pieces and Cajun maple syrup . . . . $6
CORNED BEER HASH & EGGS
Corned beef hash marinated in The Whale Brown Ale and served with 2 eggs of your choice and rye toast . . . . $8
WAFFLE-Y CUTE
2 waffles topped with blueberries and maple syrup (gluten free waffles available) . . . . $6
WEEKEND SPECIALS
New specials coming soon!
UP FOR A FOOD CHALLENGE?
Ask your bartender or server about conquering MT. KILIMANTOTCHO!
A whole bag of tater tots smothered in cheddar cheese and hopped up beer cheese, then topped with house-pickled Jalapeño and a meaty Mix of house-braised pork, marinated chicken, bacon, ground beef and Sahlen’s hot dogs.
Good luck!
