Here’s the beer we make! For an up-to-date list of what you can find pouring at our brewery at any given time, check the On Tap list to the right: we update it as kegs are tapped and kick!
We start with a mellow malt base to showcase the hops against a lightly grainy sweetness. Zeus, Centennial and Zythos hops are used in the boil and again in dry hopping to maximize hop aroma and flavor. The result is a superbly drinkable Pale Ale loaded with zest, pine, and a touch of citrus.
The Whale is a smooth yet complex beer, packed with flavor yet easy to drink. We layer distinctive English brown malt and two types of chocolate malt to create aromas and flavors of coffee, chocolate and a surprisingly deep roast.
This beer is loaded with Simcoe, Mosaic and Zythos hops for that American hop goodness you know you want. Flavors and aromas of pine, peach and other stone fruits combine with a soft malt character. Don’t just have an IPA. Have That IPA.
Stout Affective Disorder (Winter Seasonal)
Our winter seasonal, Stout Affective Disorder is a dark beer for dark days. Roasted malt is expertly balanced against hop bitterness, yielding a short finish to this highly sessionable beer. Roasty, toasty, and a little nutty, it will also compliment such foods as squash, grilled steak or crème brûlée.
Singularity is a series dedicated to exploring the intricacies of the hop. Each batch is brewed with the same grain bill and yeast and one variety of humulus lupulus. Hopping rates are adjusted to provide the same level of bitterness across all beers in this series. Come explore with us as we jump from new world to old and discover the flavors grown halfway across the planet & in our own back yard.
- Falconer’s Flight
- Northern Brewer
- East Kent Golding
- Falconer’s Flight 7c’s
- Dr. Rudi
- El Dorado
- Hallertau Blanc
- Wet Singularity