What a week!

Wow. This place is great. When can we move in? You gotta try this pole. I'm gonna get my stuff. Hey. We should stay here. Tonight. Sleep here. You know, to try it out.

The image above is it. Our baby. 13/15 Lafayette, the future home of Community Beer Works.

Yeah, we were still holding out on telling you the specifics, though we don’t really know why. I could say it was part of our ‘PR strategy’ but that would be both a) untrue and b) nauseating. Our cover was blown, though, by the Buffalo News article I’m sure you’ve read.

That really set the stage for the level of energy this week has had. We knew something was coming, but we didn’t know it’d be a feature, and certainly not front page material. That’s what the kids today call awesome. It’s given us all sorts of exposure (like the article from Kegworks, which I’ve seen reposted by people far away from Buffalo), and we’ve been talking to lots of people who hadn’t known about us before. It’s exhilarating, having people so interested in what you’re doing.

The other focus of our efforts has been on the zoning board meeting we have next Wednesday. Right now our glorious building isn’t zoned heavily enough to allow a brewery, but the codes are old and assume a much, much larger brewery than what we’re going to be. We’ve done our work and then some, and we have the support of key community members, so we think our chances are more than good. We’ll let you know which direction to riot it if we’re denied.

(ZBA: We’re kidding.)

There’s a chance a decision won’t be made next week and that we’ll have to come back in October. Either way, though, we’ll have some updates for you next week. Til then, a sincere thanks to everyone reading this. You’re great.

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Oh hello there, Buffalo News

Let me tell you, being on the front page? Awesome and unexpected!

Oh look it's my foot!

(don’t get the paper? It’s also available on the intertubes)

The article does a good job of summarizing who we are and what we’re looking to do. It also spills the beans on the precise location we’ll be in, so let me be very clear: 13 Lafayette Avenue is going to kick some ass. We have plans, lots of them, and we hope to put the ‘community’ in our name to good use.

So then, what’s next? Our equipment is on order and the zoning board meeting is fast approaching. We’re hard at work making sure we’ve done our due diligence with the neighbors: we want you to like us, after all!

See everyone back here in a few days, for our weekly Thirsty Thursday update.

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The location of myst’ree

Remember how I said I’d shut up about the location until I said there was more?

There’s more.

Oh, the possibilities... and the edible underwear

We have a building. It’s under contract, but we haven’t closed on it yet, for the same reason we’re not going to tell you where CBW HQ is yet: we need to get it rezoned, because the City of Buffalo’s zoning codes are as old as my parents, and so they give no special considerations for craft breweries like Flying Bison, let alone tiny little folks like us. That will be taken care of soon, though, and within the next two months we’re confident that there will be a picture atop this very blog (with a better design, but that’s another story) of the CBW ne’er do wells outside of our future brewery.

That’s the big news, of course, though all you get for now is pictures, along with the humorous anecdote that the building is currently full of the wares of a sex toy business. (rumors of our Plastic Pecker Porter are of course completely false, though it occurs to me that Water Based Lubricant would be a suitable name for any style)

Ethan, Dave, Greg and I toasting the location

We also surpassed 400 Facebook fans, so to all of you: hey, thanks! That’s great, especially since we aren’t actually providing any, y’know, beer? We look forward to providing all of you beer in the near future, though how near is dependent on quite a few fickle government agencies (just ask Blue Monk)

This is being typed at an owner’s meeting, where we’re discussing the financial and logistical bits that aren’t important until you have something to spend money on. The big things have been ordered, or will be ordered, and soon enough — soon enough — beer will flow.

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Ethan & Dan Brewfest it up

Remember when we were going to the Buffalo Brewfest? Well we did. And then we shot some video, and some people who were not me did a wonderful job of editing it, and so without further ado, may we present:

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Want some links, this Friday?

Stan Hieronymus, who you really should be reading, wonders what a nanobrewery really means: Portland is hosting a nanobrewery festival, and some of the participants have 7-10 barrel systems.

The craziest stuff comes up on Google Image Search. This was for 'nanobrewery' (also, anybody want a peanut?)

‘Nanobrewery’ can be seen as somewhat trendy and gimmicky (especially when you do the math vs the max amount of a microbrewery). Despite that, we at CBW do consider ourselves nano, in that we’re much, much smaller than your average brewery. Our system is going to be one barrel. One. That’s only about six times as much as I make per batch on the homebrew scale. (some people wonder how you make a living off of that small a production, and the answer is that we won’t; no one is quitting their day job until there’s been some expansion) I don’t think it’s fair or accurate to group us in with Stone, Dogfish Head, et al as just ‘craft’ beer. But hey, we’re interested in your opinions.

Then of course when it rains it pours, as the brothers Woodcock have announced plans to build a $1.3 million brewery in Wilson. That’s about all there is to know now, but we look forward to more news as it develops.

Anything we missed? Drinking anything exciting this weekend? I’ve been enjoying the saison I recently kegged, being on a serious Belgian kick (and carefully watching The Blue Monk’s Facebook page…)

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The nomenclature of beer

Tuesday we had a meeting devoted to the discussion of equipment. We made a lot of decisions, and this week will be ordering several large, essential bits of the brewhouse. What they are and why are things we’ll get into in future Thirsty Thursday updates, but for now they aren’t the point, with the exception of the fact that ordering several thousand dollars worth of stainless steel is a great way to make this endeavor seem real.

It was sort of like this, except with us instead of these guys I found on Google Image Search.

What I’d like to focus on this week, though, is how we started the meeting: with drinking. Opening a brewery is hard work, man, but somebody’s got to do it! We’ve begun having semiformal tastings at meetings, to drink both our test batches and also commercial examples of the styles we’ll be brewing, and discuss what we like and dislike about each. We use BJCP judging sheets, if for no other reason than they’re an easy way to structure it.

As we drank Rudy’s baseline APA, and also Tröegs’ pale ale, we used words like ‘piney’ and ‘citrussy,’ and said that Rudy’s was slightly warming. Dave got some grapefruit out of the hops. Some people found one or the other astringent. We liked the dryness.

We hope to cater to a wide audience of beer lovers. A certain segment — a group that likes to call themselves beer geeks, of which I’m a member — will understand every word in the above paragraph. They could hear that the initial gravity was 46 and know what that means. But another group of you reading this probably have no idea what the hell we’re talking about: you like beer, and you like drinking beer. Not to say you’re poorly educated; you just haven’t gone down the rabbit hole. And that’s fine.

I was at my father in law’s this week, and as we checked the brakes on my car (I’m a chubby nerd by trade, so I enjoy these manly outings) he gave me a beer that I had never tried before. It was a Stevens Point Nude Beach Summer Wheat, and he said it ‘tastes a little like a Killians. But not as strong.’

Now, it should be clear that an Irish Red and an American Wheat bear little to no resemblance to each other. As I drank it, though, I realized what he meant (this was not the first time something ‘tasted like Killians’): he meant it was malty. And there was some malt in the wheat beer, along with a ton of wheat flavor (on the whole we were drinking Labatt’s and listening to 97 Rock and getting our hands greasy, so I didn’t do a formal tasting of it and that’s all you’ll get from me). That’s just his vocabulary.

If I could brew backwards, like a crab

Similarly, the day before my mom told the waitress at Pizza Plant ‘I like ales. Do you have any ales?’ ‘They’re pretty much all ales, mom,’ I said, hoping I wasn’t sounding condescending (she used to put up with me saying ‘fire fruck,’ after all). She probably meant pale ales. Again: she knows what she likes; it’s just that the words she uses aren’t necessarily the ones us beer geeks do. And in the end, they’re just lists of words: I can find pine and citrus and resin and so on in hops, because I’ve sat in on the judging of the local homebrew competition for three years now and I know the lingo. Others at CBW are more developed than this young Padawan and can pick things out that maybe they weren’t expecting. And while being able to vocalize your sensations is a great thing, in the end they are just words, words, words.

Because at the end of the day, what drinking beer is about, to me, is the rest of the night: friends talking, occasionally pouring themselves more out of a bottle, enjoying good beer and each others’ company. It was a great night, and the fruits of it are set to echo down through CBW history. But more on that next week.

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On eggs and the counting thereof

Would you believe that one of our own actually questioned whether there’d be a Thirsty Thursday blog post? Of course there will be! It’s right here, in fact. I look forward to spending time with you each week, e-friends, and I hope you feel the same.

I don't know, but if you hum a few bars...

That’s why it’s so hard to keep things from you. Because as much as I’d like to lay it all out on the table, for varying reasons that’s just not possible. Maybe some are for legal reasons (our ongoing litigation with Premier Pet, for instance, makers of the Premier Busy Buddy Kibble Nibble Dog Toy). Some would just bore you. Others are for your own safety, the truths being of a Lovecraftian nature. Such is our duty.

This will be the last post in which I go on about our location, though, because it’s progressed to the point where it’s so close I can literally taste it, or maybe that’s the synesthesia, but in either case it’s delicious. There will be news, concrete news, sooner than later, but there’s no point in taunting you with bits about how awesome it is and wouldn’t you like to know them. A picture with the founders holding pints aloft will appear soon enough. And of course we can neither confirm nor deny rumors that we’ll be inhabiting the Webster Block with a ‘destination brewery.’

So: things I can talk about! The Brewfest was last week, and Ethan and I had a nice time and even had someone yell ‘the CBW guys!’ We were going inside to hit up the Brooklyn folks for some of their Blast, which was very good. If you didn’t get any of Ithaca’s Superfriends (I think we were the first, having gotten in line at the precise time required), well, I’m sorry. The lines were longer, but while that sort of sucks it’s also a good thing, since it means the event was a success and may get even better next year. If you saw the Buffalo News article, the two of us happened to be in the background of the leading picture (of the Saranac booth), but I don’t expect people who aren’t my mom to notice that.

A nerdgasm if there ever were one

Facebook! We have a Facebook page, and I’m sure you knew that, but did you know that we’re currently a mere 17 people short of 400 fans? We’d be awfully appreciative if you could tell a friend or two and get us over that mark.

And finally, if anyone has experience with Arduino programming and has a spare jailbroken iPad laying around, we wouldn’t say no to a donation of Yelp’s KegBot for our future brewery bar. (that link comes to us courtesy of Lifehacker, an awesome site if there ever was one)

Next week? There will be a meeting to discuss equipment, and other assorted behind the scenes chicanery. I’ll try to drum up something interesting that we can actually discuss, too.

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Due Diligence and Dog Days

cool and vast

I Poop On Bass Pro: Look At Meeeeeee!

This blazing, humid, and generally oppressive week,  we’ve attended our first couple of neighborhood organization or block club meetings, partly in pursuit of a variance to use the location in which we’d very much like to establish ourselves.  I qualify with “partly” only because to be certain, even if we could use this space free-and-clear, we’d still want to get to know our neighbors and seek their blessing if not their, em, permission.  In any case, both meetings were very interesting and positive affairs.

it's what's happening @ 7:00

"Next on the agenda: Beer. All in favor say 'Aye'"

In some respects it was pretty familiar to me, in that I have been marginally involved in the neighborhood group my family’s own house is in, just as my mom was in that house and organization before me.  So for that, I was acquainted with the types of people and personalities that tend to get involved in these great  organizations; the kinds of issues that are typically on the agenda (crime and abandoned houses, anyone?); the presence of a real(!) councilman  (viz. Mr. David Rivera, with whom we’ve previously met); the meeting location in a local community center and/or church… I was perfectly comfortable in the culture of the proceedings.

And yet, it was a bit odd to be not only not at my own neighborhood group, but also in the position of being an agenda item and wondering how people would take the concept.  I felt a bit–just a bit, mind you–like Daniel Plainview, talking to the landholders in Little Boston.  Were we not basically walking in saying: “Hey! We wanna open a small brewery around the corner from you, you know, make some beer and all… oh, and yeah, we’re also going to help make the place a little better, too, so, em… what do you think of that?”

hi there

"There Will Be Beer"

The reply we heard the most?  ”Did you bring samples?”*  I’d go with ‘that’s not bad’ on that one, right?  Well, other than having to affirm the negative on it, yeah.  I think, especially not having gallons of homebrew to (legally: homebrew!!!) share, it was helpful that we were otherwise very prepared.  We did a lot of preliminary research, devoured other’s blogs and experiences.  We’ve talked extensively with the city Zoning Board of Appeals, with the councilman’s office,  with others in City Hall and beyond.

Closer to the ground, we’ve  made outreach to grassroots organizations in the area with more to come, and we have ‘approaching area businesses‘ next on our to-do list.  We have a petition that’s been seen to by, you know, one of those fancy lawyer types! We’ve reached out to immediate neighbors already as well, and anticipated stakeholder’s concerns with respect to smell, waste, vermin, traffic, security, and the unsurprising “it’s not a bar, it’s a brewery” question, of course, the trickiest one.  I mean yeah: on-site growler sales, tasting room?  check… Events?  um, check… but no: music and drunken revelry at 3:00 am?  Not at all, ma’am.  And maybe we can help you next year to get volunteers for your block party… and that vacant lot?  You mean our future brewer’s garden and gathering space?  And would you like some spent grain for your garden mulch pile or urban-chicken feed?  In these and other ways, we will be part of your-our-community.  I think our sincerity and capability in this endeavor were well-estimated.

it's not garbage

A steaming pile of future mulch or chicken feed!

All of this in pursuit of a mission, to open a brewery like Buffalo has not seen since–no: well before–prohibition, when it comes to volume and to process;  from the time of the first wave of breweries in the 1860s and 1870′s, at the cusp of massive  industrialization.  A brewery that is small, a process that is human-labor intensive and in touch with the myst’ree of brewing.  But the modern twist is the idea–still somewhat atavistic–of being this hyperlocal business committed to, rooted in, the people it serves.  A business that is truly a part of the fabric of its community.  Attending the block club meetings has only been a first step, and it has been inspiring.  It’s great fun to contemplate all the ways in which we are eager to be a constructive, beer-making force in our city generally and our neighborhood specifically.

And then, perhaps, neighborhoods?  Could we extend the model to other benighted areas?  Beer as social activism?  Perhaps; we’ll see.

==============================================

* Also: “How many jobs will you be making?”  Is that not a sign of the times?

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Brewfests, shirts and operational agreements, oh my!

Has it been a week already? Hey friends, it’s Thirsty Thursday!

The Cox family & friends

Remember how last week Rudy and Ethan went to Belgium Comes to Cooperstown? They came! They went! They had a great time! I hear I missed all sorts of fun, including some particularly great beer from Ithaca, Allagash, Stillwater and others. Rudy gave a great summary that can double as a call to arms for next year:

What really makes BCTC is the camaraderie and communal atmosphere.  The 4 hours of pouring is great, but the best part for me is walking around, listening to some music, exploring the campsites, share great beers (especially homebrews!) with people you didn’t know the day before.  And waffles.  Lots of waffles.  Tons of freaking waffles.

Waffles? Sign me the hell up.

But what if you missed BCTC, or Cooperstown is too far away, and you want something closer to home? The Buffalo Brewfest is tomorrow! CBW won’t be there as CBW: we have no beer! Yet. Next year? I’d say it’s a pretty good chance you’ll be drinking our ‘Canalside Cuppa’ chamomile wit (note: that’s not a real beer. I just enjoy making up fake names).

You should still go, though, as there will be plenty of great beer. Did you go last year and think that it’s all the same? Nay! The likes of Dogfish Head, Stone, Sam Adams, Ommegang and Victory are new this year (you can look at a complete list here), and according to an oddly formatted Buffalo News article each brewery is supposed to bring something special.

Members of CBW will be there, though, as Ethan and I don the role of beer journalists and take one of WNYMedia‘s fancy cameras for a spin. We did this last year too, and you can see the fruits from that if you’d like. (it’s also on the Brewfest index, at the bottom, and since I had forgotten about it it was quite a shock to see my face staring back at me)

Right, so, other items? Location: making progress, actually, and we hope to have some announcements there soon (some of the neighbors have already been made aware of our intentions, with more to come). Business arrangements you don’t care about? They should be close to finalized tonight. And swag? Oh! Yes, we do have swag now.

Yesterday our postcards came in. They’re not meant to be mailed, but instead enjoyed and passed along to friends (you have told all your friends about CBW, right?)

And then, more excitingly, the shirts! They’re iron-ons, and handcrafted in almost every sense of the word: I didn’t sew the fabric myself, but I did send Ethan a text last night bemoaning that my house had turned into a sweatshop, with me as the sole employee. Irons get hot, man, even more so when you’re applying pressure with all of your might.

Endless fields of human shirts...

So how do you get some of this cool stuff? For the postcards, just track down your local CBW rep. No matter where we are, we should have some on us! The shirts though: those are more problematic. There are only going to be 10 of these made, one each for the owners and then a bonus shirt for the designer. Do you want t shirts? You should! I know I’m biased but I absolutely adore our logo, and I want it plastered on my chest as often as possible. We here you, devoted devotees, and we are working on solutions. You’ll be given a link to purchase some apparel sooner rather than later if the stars align.

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CBW Comes to Belgium Comes to Cooperstown

Belgium Comes to Cooperstown! That’s this weekend. It seems like an awful lot of fun, and each year I say ‘Next year I’m definitely going!’ and then I don’t. But that’s me! I’m known far and wide for being lame, which cannot be said for the rest of the CBW crew, and so if you see Ethan or Rudybob wandering around make sure you say hi. If you tag one of them, they’ll give you a dollar! They don’t know that I’m writing that, so prices and participation may vary.

Work has begun on a proper website for the blog, with a design becoming of CBW, and while it probably won’t be ready for quite some time (this being CBW, after all, with machinations always behind the curtains while we taunt you about it) I think it’s coming along nicely. My goal is to have a prototype ready by our next staff meeting, which is in exactly one week! So maybe it won’t be quite so long after all.

Fill out these forms in triplicate!

And while the location continues to be steeped in mystery, know that it progresses ever onward. We’re gearing up, internally, for the massive multi-tentacled paperwork bonanza that looms on the horizon, but we’re also homebrewing up a variety of test batches for our consumption. Research. It’s research! It seems safe to announce that our two initial offerings will be an American Pale Ale and a Saison, though of course we reserve the right to change our minds at any time. I made a batch of each on my last brewday, and while the APA is certainly drinkable it also teaches some valuable lessons, which I’ll save for another post so as not to bore you with homebrew geekery.

Others have brewed batches and, if Facebook is to be believed, they turned out very well indeed. Next week’s meeting should have plenty of test batches while we hammer out some of the nitty gritty about how the business end is run.

So, can we expect to run into any of you this weekend?

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